The winter season brings a special treat to Agatya Agro Tourism — the Hurda Party. Hurda is tender, roasted jowar (sorghum), freshly harvested and cooked over a fire. This simple, traditional food is enjoyed with friends and family, making it a perfect way to spend a winter day in the heart of nature.
At Agatya, the experience is as joyful as the food itself. Fresh jowar is roasted over an open fire, giving it a smoky flavor that everyone loves. Guests enjoy the hurda with tasty sides like chutney, jaggery, and a glass of cool buttermilk. The combination of fresh flavors and farm vibes creates an unforgettable experience.
The best part of a Hurda Party at Agatya Agro Tourism is the setting. Guests sit under the open sky on traditional charpoys (wooden cots), surrounded by lush green fields and cool breezes. Children play freely in the fields while adults relax and enjoy the peaceful, rural environment. It’s a perfect break from the busy city life.
Agatya Agro Tourism offers more than just a meal—it gives you a chance to connect with nature and enjoy the simple joys of life. The Hurda Party is a fun, refreshing way to spend time with loved ones while savoring the taste of fresh farm produce. Come and experience the warmth, food, and happiness of a true Hurda Party this winter at Agatya.