Maharashtra’s villages are home to some of the most delicious and forgotten recipes, passed down through generations. At Agatya Agro Tourism, the best resort in Shirdi, you can enjoy these traditional flavors, cooked the old-fashioned way on chulhas (clay stoves) using fresh farm ingredients. From Bharli Vangi (stuffed brinjal) to Pithla Bhakri (chickpea curry with millet flatbread), every meal is simple, hearty, and full of homemade goodness. Unlike fast food, these dishes are slow-cooked, packed with nutrients, and bursting with real flavors.
One of the must-try dishes at Agatya is a spicy, slow-cooked curry, rich with aromatic spices and bold taste. Guests can also sip on a refreshing fermented drink or enjoy Zunka, a protein-packed dish that tastes even better with freshly churned butter. These traditional foods, once a part of everyday village life, are now hard to find in cities. Agatya Agro Tourism brings them back, giving you not just a delicious meal but also a taste of Maharashtra’s food heritage.
But the experience doesn’t stop at food! At Agatya Agro Tourism, a top resort near Shirdi, you’ll also enjoy the simple pleasures of rural life. Cooking over an open flame, using hand-ground spices, and eating on banana leaves make every meal special. It’s more than just dining—it’s a journey into Maharashtra’s rich traditions. If you’re looking for an authentic food adventure with a peaceful stay, Agatya Agro Tourism is the perfect getaway in Shirdi!